Running a successful commercial kitchen involves more than just cooking delicious food. Cleanliness and hygiene are crucial! While regular cleaning is essential, deep cleaning is the key to a safe and compliant kitchen. In this blog post, we’ll go over why deep cleaning is an integral part of running a commercial kitchen.
Why is deep cleaning necessary?
First off, it’s important to understand the difference between regular cleaning and deep cleaning. Regular cleaning includes daily tasks like wiping surfaces, mopping floors, and washing dishes. However, deep cleaning goes further, targeting hidden areas that regular cleaning misses. It removes stubborn grease, dust, and debris, reducing health and safety risks.
Keeps you compliant with regulations
Commercial kitchens must follow strict health and safety regulations. Deep cleaning helps meet these standards, preventing foodborne illnesses and ensuring a safe food preparation environment. Unfortunately, non-compliance can lead to fines or closure – it’s not worth the risk!
Reduces contamination risks
Statistics show that 44% of foodborne illness outbreaks come from restaurants. Deep cleaning removes hidden bacteria, grease, and food particles, reducing cross-contamination risks and keeps your kitchen as hygienic as possible.
Keeps equipment up-to-scratch
Kitchen equipment needs regular deep cleaning to function efficiently. Grease and residue build-up can damage ovens, fryers, and grills, affecting food quality and productivity.
Deep cleaning tackles issues like longer cooking times, higher energy use, and equipment failure risks. It scrubs and sanitises equipment, restoring performance and extending lifespan.
Safeguards the health of employees and customers
A clean kitchen benefits both customers and staff. Dirty floors can become slippery, causing falls and injuries. Deep cleaning removes grease and debris, making the kitchen safer. Even dirt left in tight spaces that can be missed with regular cleaning attracts pests like rodents and insects, which obviously pose health risks. Deep cleaning targets breeding grounds and entry points, ultimately reducing infestations.
The obvious factor… it looks nicer!
A properly cleaned kitchen directly impacts a kitchen’s reputation. A spotless kitchen boosts customer confidence and reflects professionalism. Furthermore, when your workers know they’re working in an atmosphere that is thoroughly cleaned, it can enhance productivity and well-being, making the whole kitchen a nicer place to work in.
So, what exactly does deep cleaning involve?
- Initial Assessment: Inspect the kitchen to identify areas needing special attention.
- Surface Preparation: Remove loose dust and debris.
- Degreasing and Cleaning: Remove stubborn grease from surfaces and equipment.
- Appliance Cleaning: Clean and sanitise kitchen appliances.
- Ventilation and Extraction Cleaning: Clean ventilation systems to ensure proper airflow.
- Floor and Tile Cleaning: Deep clean floors and tiles, removing stains and grime.
- Sanitisation and Disinfection: Sanitise all surfaces to eliminate bacteria.
- Quality Control: Conduct a final inspection to ensure thorough cleaning.
This comprehensive approach, carried out by professionals, is essential for maintaining a clean and safe commercial kitchen!
How often does deep cleaning need to be done?
The ideal frequency for deep cleaning a commercial kitchen depends on factors like daily operations, food types, and local regulations. Generally, we suggest a deep clean at least twice a year, with more frequent cleans for busy or high-risk kitchens. Balancing regular and deep cleaning ensures a hygienic workspace, protecting both customers and staff.
How we can help at Envirotec
Hiring professional cleaners for deep cleaning is a great investment. At Envirotec, we have the knowledge, tools, and solutions to handle the unique challenges of commercial kitchens. We make sure to stay updated on health regulations and use advanced cleaning technologies to thoroughly and effectively clean your commercial kitchen. Plus, outsourcing allows you to focus on your core business without the extra burden of worrying about cleanliness, giving you peace of mind knowing that your kitchen meets the highest standards.
We make sure to take no shortcuts when it comes to our professional kitchen cleaning – you can be sure that everything will be restored to a safe and clean condition by our skilled, dedicated team. Whether you own an industrial kitchen or a small cafe, we can provide food production cleaning services for properties of all sizes.
If you’re looking for a comprehensive restaurant cleaning service, or your commercial kitchen is in need of a thorough clean, don’t hesitate to reach out to us. Our dedicated team would love to help you!